Hari tu lepas mkn kt Choa Chu Kang Park,S'pore.
Both of us are craving ths chili crab.Mkn dgn nasik panas or cicah bun..or ratah je.
Memang mabelessss....
Kalau kt sana..kire femes dish ni.Asal usulnya dr tahun 1950 tau masakan ni.hihi
Td saya masak ni.Resepi pakcik google yg kasik.Kebetulan beli crab kt KK.4 ekor RM10 je..
Gigih saya bawak terbang blik ke BSP ni.hehe.
Sape2 yg beli crab..and x tahu nk msk apa.
Better try ths recipe.Saya jamin 200% sedap.
Ingredients
1 Sri Lanka Crab (of course use our local crabs, the bigger the better)
3 tbsp. Canola oil
8 cloves garlic, chopped8 fresh chili, chopped
2 eggs
2 spring onions, sliced
1 ginger, grated
2 tablespoon lime juice (or substitute with calamansi or lemon juice)
2 tabsp sugar
4 tbsp ketchup1 teaspoon cornflour (substitute with corn starch)
1/4 teaspoon sea salt
Mix the following for the sauce
1 cup water
4 tablespoons ketchup
2 tablespoons sugar
1 teaspoon cornflour
1/4 teaspoon salt
Method
1.Heat the oil in a wok over high heat.
2. Add garlic and stir-fry for 1 minutes.
3. Add the chilli, stir-fry till fragrant and then the crab.
4. Fry well till shell starts turning red.
5. Add sauce ingredients.
6. Cover with lid and simmer.
7. Break eggs. Stir in spring onions and lemon juice.
Ready to serve.Read more.
crab yg dh di cuci bersih
antara bahan2 yg diperlukan
tumis du dlm kuali
dah half cook ,before masuk sauce
sebelum tutup
siap di makan..
5 comments:
ermmm....sedapnyer.chili crab mmg favourite k.eja.actually k.eja pun ade gak msk mse weekend ari 2.igt nk update gak.tp x update2 smpi skrg.hahaha...nnt la.
Sedappnyaaa! Chili crab ni fevret me. Tapi susah la me nak jumpa ketam besar kat sini..kena bgn awal and pegi pasar *sigh*. Kalau pegi giant tu, ketak cinonet je..
pandai la akak msk..mcm sedap je..bila nk jamu kami ni? hehehehe
mrs sharul - korang dtglah jln2 rmh sara..
aan-mmg,kt giant yg fresh tp x fresh pun..kalau ikn,sure mata merah2 dh..
kalau lah kk tu dkt,i beli bnyk2 dh buat stok.hehe
k.eja-a'ahh..lama x update blog..rindulah
Post a Comment